Related: Popular Italian Amari to Try Right Now Like many amaro, Montenegro also loves to play the lead role in simple preparations, where its well-balanced interplay of herbal, bitter, and sweet can really shine. “Serve it in a highball with a grapefruit twist, on the rocks, or simply neat,” says Natali. “All are great options to imbibe this wonderfully crafted Italian spirit.” “Because of its dominant orange flavor and viscosity, I’ll often substitute it for triple sec in my margarita recipe. I’ll also use Montenegro as a substitute for Nonino in the modern classic the Paper Plane.” “I love Montenegro first and foremost for its versatility,” says Danny Natali, bartender at Ronan in Los Angeles. Montenegro is an iconic amaro featuring notes of orange, nutmeg, coriander, and clove. Region: Emilia-Romagna, Italy | ABV: 23% | Tasting Notes: Orange, Nutmeg, CorianderĪn amaro is an Italian herbal liqueur featuring flavors derived from botanicals like herbs, flowers, roots, and citrus peels, and while a good amaro will always feature a characteristic bitterness-the word amaro means “bitter,” after all-they’re extremely varied otherwise, with differing levels of sweetness, texture, and mouthfeel.
2, in which it’s rumored to have the closest flavor profile to the now-discontinued Kina Lillet that appears in both recipes. If you like your pre-dinner drink a little stiffer, Cocchi Americano is a must-have in classic cocktails like the Vesper and the Corpse Reviver No. With its moscato wine foundation and its pronounced quinine tang-derived from its infusion with cinchona bark, along with citrus peel, gentian, and other botanicals-Cocchi Americano works wonders as a delicately bitter chilled pour before dinner, but also really shines over ice with a splash of soda and an orange peel. If it’s a special occasion, tip it into a glass of dry sparkling wine, perhaps a nice franciacorta from Italy’s Lombardy region.
Region: Piemonte, Italy | ABV: 16.5% | Tasting Notes: Quinine, Citrus, HerbsĪs the tipple responsible for stimulating your appetite before a sumptuous meal, a good aperitivo should be bright, mouth-watering, and flavorful without being heavy. Cocchi Americano, the low-ABV aperitif wine from the city of Asti, has been performing this function admirably since its introduction in 1891.
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